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BLOOD
PURIFIER
AN Idea FOR a RECIPE...
JUICE or blend all the components ( strain through a jelly bag or chees
cloth if blended) and then mix in wine and let sit for 6 weeks in a
glass container. then use 1 teaspoon 2-3 times a day as a tonic. Or you
can use ounce amounts in conjunction with other cleansing juices you
would make at home. This would be especially good during mense time or
if there is any excesive loss of blood
Want to make a blood purifier? And want to see it do things to you that
will remove some unwanted health issues, such as a lethargic liver, spleen
renewal, blood becoming more alive, pathogenic issues just leave, Vitality
restored, healthier skin. Well this could cost you several dollars at a health
food store ( at least 20-30 dollars) so here is what you will need...Dandelion
root, you can get this out of your garden, the leaf and the flower top will be
used as a salad food, that will nourish you as well with a high mineral
content. Take the root clean it well and then juice or blend and strain, get
some blackberries, choke berries and a cherry extract or fresh cherries and
blend all the contents with wine (red) and blend it till it is pureed , add
water or more wine til you get to a consistency where you like. You
can either strain of just pour into a bottle as is. Use 1 ounce several times a
day, you will see a restoring of health in skin, kidneys, blood, spleen liver,
there is a high level of antioxidants that are powerful as free radical
scavengers and have anti cancer properties, brain nourishing properties,
oxidative stress protection. Here is some info on each of the componenets: Chokeberriesrich antioxidant
content may be beneficial as a dietary preventative for reducing the risk of
diseases caused by oxidative stress. Among the models under evaluation where
preliminary results show benefits of chokeberry anthocyanins are colorectal cancer (Lala et
al. 2006), cardiovascular disease (Bell & Gochenaur 2006), chronic
inflammation (Han et al. 2005), gastric mucosal disorders (peptic ulcer)
(Valcheva-Kuzmanova et al. 2005), eye inflammation (uveitis) (Ohgami et al.
2005) and liver failure Blackberries has a high polyphenol antioxidant that protect agains
neurodegenerative diseases, assist in cardiovascular health, has the effect or
healing dysentry (Dysentery (formerly known as flux or the bloody flux) is the term for
tenesmus (painful straining to pass stool), cramping, and frequent, small-volume
severe diarrhea associated with blood in the feces), Fruit and juice have been
used for anemia and to regulate menses, Long standing home remedy for diarrhea;
European settlers to North America used jam to remedy diarrhea. Has also
been used internally for dysentary, hemorrhoids, to loosen phlegm, and
cystitis. Cherries contain anthocyanins, which is the red pigment in berries. Cherry anthocyanins
have been shown to reduce pain and inflammation[2]. Anthocyanins are also
potent antioxidants. Cherries have also been shown to contain high levels of
melatonin[3]. And when consumed with the seed have an anti cancer effect. Dandelion It exercises a stimulating influence
over the whole system, helping the liver and kidneys to do their work and
keeping the bowels in a healthy condition, so that it offers
great advantages to dyspeptics and does not cause wakefulness. Dandelion combined
with other active remedies has been used in cases of dropsy ( edema) and for
induration( a hardening of an area of the body ) of the liver, and also
on the Continent for phthisis ( Tuberculosis)and some cutaneous diseases
( skin disorders) . A decoction of 2 OZ. of the herb or root in 1 quart of water, boiled
down to a pint, is taken in doses of one wineglassful every three hours for
scurvy, scrofula, eczema and all eruptions on the surface of the
body. Red Wine helps to protect the Heart from the toxic effects of Free Radicals
(due to the Antioxidant effects of Red Wine's Resveratrol content) Red Wine
consumption reduces the risk of developing Age-Related Macular Degeneration
(ARMD) by approximately 20% (probably due to the Anthocyanosides content of Red
Wine) Red Wine contains significant amounts of Antioxidants: research
scavenges Peroxyl Free Radicals (probably due to the Resveratrol content of Red
Wine.
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